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CHINESE SALAD DRESSING | |
Use with cucumbers, cabbage, lettuce, tomatoes or any other vegetable. Delicious on bits of leftover meat. 3 tbsp. vinegar 3 tbsp. soy sauce 1 tbsp. sugar 2 tbsp. oil Mix vinegar, soy sauce and sugar. Add oil slowly, stirring constantly. May be made in advance. Does not need refrigeration. Submitted by: Pamela Myette |
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