2 small cans oysters (whole or pieces)
1/2 cup (1 stick) butter
2 cups whole milk
2 sleeves salted crackers (saltines)
celery salt, to taste

Preheat oven to 350°F.

Crumble a layer of crackers on bottom of glass oven dish, no coating is required. Layer 2/3 can of oysters on crackers. Sprinkle lightly with celery salt. Place 5 pats of stick butter, about 1/8-inch thick. Repeat process for 3 layers. Pour juice from oysters over the top, then pour milk all over.

Bake at 350°F for 1 hour. Serve hot.

Submitted by: Downs Family 5 Generations