1 (8 oz.) can oysters, drained
1 onion, chopped
1 small Roma tomato, chopped
1 tbsp. olive oil
1/2 baked potato, chopped
some parsley, chopped
1/4 tsp. Worcestershire sauce
1 cup milk
splash of heavy cream
Habanero or Tabasco sauce, to taste
red pepper flakes, to taste
salt and pepper, to taste

Add onion and tomato to oil in saucepan, cook till onion softens up. Add potato and parsley. Cook for a minute. Add oysters, Worcestershire sauce, hot sauce and seasonings. Simmer for several minutes. Add milk and cream.

Eat when warm.

Submitted by: Trey Bianchini