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Results 1 - 10 of 17 for rhubarb crumb dessert
Pat into a 9 by 13 pan. Save a few crumbs to sprinkle on top of dessert. Bake four minutes at ... and spread on rhubarb layer. Prepare pudding according to ... mixture on top. Refrigerate.
Ingredients: 14 (cornstarch .. crumbs .. layer: .. marshmallows ...)
Combine crumbs and butter, press in 9x13 ... the 2 cups rhubarb and 1 cup sugar covered. ... cup finely chopped nuts (optional). Chill and cut.
Ingredients: 12 (cheese .. crumbs .. egg .. jello .. juice .. milk ...)
Mix together crumb topping ingredients until crumbly. Press ... pan. Cover with rhubarb. In a small saucepan, ... several during rhubarb season.
Ingredients: 10 (cinnamon .. cornstarch .. flour .. oatmeal .. rhubarb ...)
Boil sugar (1 1/2 cups ... filling; mix together. Crumb Mixture: Mix oatmeal, brown sugar, ... 4 cups diced rhubarb on top crumb mixture. Put ... minutes at 325 degrees.
Ingredients: 9 (cornstarch .. flour .. oatmeal .. rhubarb .. sugar ...)
Crust: Combine graham cracker crumbs, powdered sugar and butter. ... minutes; cool. Combine rhubarb and sugar; cook over low ... into crust and refrigerate.
Ingredients: 8 (crumbs .. jello .. marshmallows .. rhubarb .. sugar ...)
Combine sugar and cornstarch. Add rhubarb and water, cook until thick. ... pat in 9"x9" pan. Bake 10 minutes. Save 2 tablespoons crumbs for top.
Ingredients: 11 (cornstarch .. crumbs .. marshmallows .. rhubarb ...)
Bake crumbs and butter at 350 degrees ... 13 pan. Cook rhubarb and sugar until soft. Then ... on top of Cool Whip. Top with nuts. Refrigerate.
Ingredients: 10 (crumbs .. jello .. marshmallows .. milk .. nuts ...)
Cool. Red food coloring may ... Cool. Cover with rhubarb filling. Whip 1 cup cream ... marshmallows. Cover with remaining cracker crumbs. Refrigerate.
Ingredients: 7 (cornstarch .. crumbs .. rhubarb .. sugar ...)
Cook rhubarb, sugar, water until tender. ... with graham cracker crumbs. Sprinkle more crumbs on ... with more whipped cream. Makes 12 servings.
Ingredients: 7 (cream .. crumbs .. marshmallows .. rhubarb .. sugar ...)
Bake 350 for 8 to 10 minutes, cool. Cook until thick (cool). Spread on crust. Fold in 1 1/2 cups miniature marshmallows. Spread on 2nd ...
Ingredients: 12 (cornstarch .. crumbs .. milk .. sugar .. whip ...)