3-4 graham crackers
1 cup confectioners' sugar
1 cup crunchy peanut butter
1 cup semi-sweet chocolate morsels
1/2 cup powdered milk
3 tbsp. strong brewed coffee or water

Crush graham cracker into crumbs on wax paper. Mix remaining ingredients in a bowl. Lightly wet hands, then mix teaspoonfuls of dough into 1-inch balls. Roll in graham cracker crumbs. Arrange balls on cookie sheet and refrigerate for about 20 minutes or until firm.

Submitted by: Dan Mishkin