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Results 11 - 20 of 2,550 for moms food
Remove all chicken from the bones and dice. I have tried using boneless skinless chicken but the rotisserie chicken is much more tender and ...
I call this Mom's beef stew because when ... hours. It is recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
This is the working mom's version. You can have ... paprika and parsley. Bake 350°F for 25 minutes. I've also used ground turkey with turkey gravy.
Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested ...
Cook macaroni and set aside. Brown beef in skillet. Add garlic, onion, celery and bouillon. Cover and simmer five minutes. Add can of whole ...
In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery ...
17. MOM'S ROAST BEEF
Heat a Dutch oven (this does particularly well in a Dutch oven) on the stove top on medium heat with 2 tablespoons of oil. Season roast ...
Cook ground beef until browned, in a large pot. Add chopped onions and minced garlic and continue to heat till onions are soft. Pour in ...
Wash potatoes. Cut, unpeeled and boil until tender. With an electric mixer on medium speed, mash potatoes. Do not overbeat. Add ...
In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly. Best served with ...
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