Moms Food - Recipes - Page 5

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Results 41 - 50 of 2,560 for moms food

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41. MOM'S HOT WATER CORNBREAD

Nothing in this recipe is measured. Depending on the amount of cornbread you want to make, pour cornmeal in a large bowl. Pour boiling ...

42. MOM'S QUICK AND EASY APPLE CRISP

Cream sugar and butter. Mix in flour, cinnamon and oats. Place apple slices in glass pie dish (8 or 9 inch). Cover with plastic wrap and ...

43. MOM'S SUPER EASY COLE SLAW

Blend all dressing ingredients together. 1/2 c. purple cabbage, grated 1/4 c. carrots, grated Use 1/3 cup of dressing for each 1 cup of ...

44. MOM'S TOP OF STOVE RICE PUDDING

Pour rice into boiling water and cover. Simmer or cook for 7-10 minutes until rice is slightly under done. Add milk, butter and 1/4 cup of ...

45. MOM'S VEGETABLE QUICHE

Beat eggs well. Stir in vegetables, mixing well. In separate bowl mix cheese with flour and add to vegetable mixture. Add milk last and mix ...

46. MOM'S OLD FASHIONED RICE PUDDING

Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven ...

47. MOM'S RED, WHITE & BLUE JELLO SALAD

This is easy but has to be done ahead to do each layer at a time. LAYER #1: Dissolve raspberry Jello in 1 cup boiling water and add ...

48. MOM'S SPAGHETTI SQUASH

Slice squash in half, remove seeds and bake at 350 degrees for 45 minutes to 1 hour or until tender. Combine all ingredients except squash ...

49. MOM'S YELLOW SQUASH CASSEROLE

Mix above ingredients together (except slices) and pour into greased 1 1/2 quart casserole dish. Bake 20 minutes at 350 degrees. Lay slices ...

50. MOM'S LAMB SHANKS

Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp paper towels. Coat well with flour. Slowly heat oil in Dutch ...

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