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Results 91 - 100 of 2,550 for moms food
Preheat oven to 350°F. Brown sausage, onion and green pepper in a large skillet. Add remaining ingredients. Cover and cook slowly for 10 ...
Mix all ingredients together in a blender. Blend and serve cold.
This recipe is really easy -- takes about 3 or 4 hours but is a great soup to let cook all day. You can add or omit any ingredient and add ...
Easy and very yummy! Hardly any calories. Sometimes I add goat cheese or feta as well. Peel and cut the cucumber into desired size. I like ...
Note: If using fattier meat, drain as desired. In large skillet, cook and stir meat, onion and 1/2 of butter stick, until meat is done and ...
Spray pan with cooking spray. Turn burner on between low to medium heat. Note: Use refrigerated tortillas rather than the ones on the shelf ...
Put all vegetables in a large pot. Pour in milk and fill with water until vegetables are all covered. After bringing to a boil turn the ...
Cook chicken thighs in oven, sprinkle with garlic salt over top and cover with foil, with glass pan for 2 hours at 350°F. Will be very ...
99. MOM'S MEAT PIE
In a heavy bottom skillet, brown ground meats and sauté onions and garlic. Pour off excess grease. Add about 2-3 cups beef broth and simmer ...
100. MOM'S BABY BACK RIBS
This recipe calls for the ... ribs until my Mom gave me this recipe for ... breaks down the fats, which helps to tenderize and flavor the meat.
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