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Results 1 - 10 of 128 for butter pecan torte
Combine cracker crumbs and butter. Divide in half and ... take out and put in the refrigerator at least 3 hours before serving. Makes 15 servings.
Crust: Bake at 350°F for 10 minutes in glass dish. Mix cream cheese with confectioners sugar and 2 cups Cool Whip. Put mixture on top ...
Crush crackers into crumbs and ... pan with melted butter. Beat 2 packages of ... 1-quart softened butter pecan ice cream into pudding mixture. ... approximately 15 to 16.
Bake cake according to directions ... 4 layers. Mix butter pecan icing mix and whipping cream. ... Whip 3/4 c. chopped pecans 1 tsp. vanilla Mix.
Mix the first three ingredients together and pat in 9 x 13 inch pan to form crust. Bake crust at 350 degrees for 10 minutes; let cool. Mix ...
Combine cracker crumbs with butter. Divide in half. Place ... remaining cracker crumbs. Must freeze for 6 to 8 hours. Can be made the night before
Pour the chopped peaches and ... top. Pour melted butter over this. Sprinkle chopped pecans over the top and bake ... topped with whipped cream.
Melt butter and mix with crumbs, press ... in softened butter pecan ice cream. Pour into crust. ... freezer for awhile they will crush better.
Combine cracker crumbs with the melted butter. Divide in half and ... can be divided in half, using flour and one half ounce tub of Cool Whip.
Combine crackers and butter; save 1/2 of crumb ... evenly on top. Sprinkle remaining crumbs on top. Refrigerate overnight or at least 10-12 hours.
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