Results 101 - 110 of 128 for butter pecan torte

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Put in 9x13 pan. Bake ... served. Pistachio pudding and vanilla ice cream. Vanilla pudding and butter pecan, maple nut or butter brickle ice cream.

For crust combine crackers and melted butter. Press into 1 13 ... pan over cooled crust. Refrigerate overnight. Top with whipped cream to serve.

Press together in a 9 ... in 1 quart butter pecan ice cream. Spread on top ... mixture. Crush 4 Heath bars and sprinkle on top. KEEP REFRIGERATED.

Crumble crackers and melted butter. Put mixture in 11x14 ... softened ice cream mix. Pour on top of crackers. Top with Cool Whip and rest of crackers.

Mix ingredients together and put in 9x13 inch pan. Bake at 350 for 8-10 minutes. Let cool. Mix cream cheese, powdered sugar and Cool Whip ...



Mix together butter, flour, and chopped nuts. ... Spread this on the second layer. Top with the other 1/2 of the Cool Whip and put pecans on top.

Mix together flour, nuts and melted butter. Press into 9 x ... container Cool Whip, spreading it over top of pudding mixture. Chill several hours.

Mix and press into 9 ... Spread over baked pecan mixture. Spread on top of ... Whip. Sprinkle with pecans and chill. Keep refrigerated. Delicious!

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