1 c. graham crackers
1 c. soda crackers
1/2 c. butter, melted

Put in 9x13 pan. Bake at 350 degrees for 8-10 minutes.

FILLING:

3-3 1/2 oz. instant pudding
1 1/2 c. cold milk
1/2 gallon ice cream

Mix well and spread over crust. Top with 1 cup whipped cream and crush 4 Heath bars. Refrigerate until served.

Pistachio pudding and vanilla ice cream.

Vanilla pudding and butter pecan, maple nut or butter brickle ice cream.