1 c. graham crackers, crushed
1 c. soda crackers, crushed
1 stick butter, melted

Press together in a 9 x 13 inch pan. Bake at 325 degrees for 10 to 15 minutes. Cool. 1 c. milk

Beat 2 minutes, stir in 1 quart butter pecan ice cream. Spread on top of crust. Beat 1 pint whipping cream. Put on top of mixture. Crush 4 Heath bars and sprinkle on top. KEEP REFRIGERATED.