Danish Cookies - Recipes

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Results 1 - 10 of 45 for danish cookies

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Cookie dough freezes very well. ... so. Note: These cookies are traditionally meant to be ... 10 to 12 minutes, or until golden brown. -Nielsen

Preheat oven to 350 degrees. ... mix well. Shape cookies and place on ungreased cookie ... confectioners' sugar. Store in confectioners' sugar.

In large bowl with mixer, beat at medium speed butter and sugar until smooth. Beat in syrup and egg yolks. Stir in flour. Chill 1 hour. ...

Cream butter and sugar. Add eggs, one at a time. Beat well. Add cream, vanilla, salt, flour, and baking powder. Bake at 400 to 425 degrees ...

Cream butter and sugar together. Add egg. Mix dry ingredients, sifted once. Add a little at a time. Add vanilla. Roll into small balls ...

Cream together butter, shortening and sugar until light and fluffy. Add egg, vanilla and lemon extract, beat well. Sift together flour, ...

Cream butter and sugar. Beat egg yolks in, one at a time. Add remaining ingredients; mix well. Chill dough. Roll dough into small balls and ...

Melt butter and pour over oatmeal. Mix dry ingredients together. Beat egg and add vanilla. Mix all together and add nuts. Drop by small ...

Cream the above. Add 3/4 cup honey gradually, then add 1 egg. Add: 1/2 tsp. baking powder 1/4 tsp. salt 3/4 tsp. baking soda Roll dough 1 ...

10. DANISH BUTTER COOKIES

Cream butter and cream cheese. Add sugar, cream well. Add vanilla and beat again. Add flour and slowly mix well. Form into round wreaths ...

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