Results 11 - 20 of 45 for danish cookies

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Cream butter and lard. Add ... time. Roll into small balls and flatten with fork. Bake in 350°F oven until slightly brown. Makes 48 cookies.

Thoroughly cream butter (butter) and sugar. Beat in egg yolks, one at a time. Add remaining ingredients, mix and chill in a covered bowl. ...

Preheat oven 350°F. Using electric ... 18 minutes). Allow cookies to cool on sheet for ... plastic bag with 10x sugar. Return to rack to cool.

Mix altogether. Roll in log; chill from 1-2 hours. Slice thin. Bake at 350 degrees for 10-12 minutes.

Cream butter and sugar. Add eggs. Mix and add flour and cornstarch. Drop by teaspoon on cookie sheet and bake 10 to 15 minutes at 400 ...



Cream butter and sugars. Add molasses and corn syrup. Add dry ingredients and mix thoroughly. Roll out and cut into desired shapes. Bake in ...

Mix butter, sugar, and egg. Add flour and blend well. Use cookie press or chill and cut into slices. Bake at 350 degrees for 8-10 minutes, ...

In large bowl with mixer at medium speed, beat butter and sugar until smooth. Beat in corn syrup and egg yolks. Stir in flour. Chill 1 ...

Roll in balls the size of a big walnut. Flatten down with a fork which has been dipped in flour to keep from sticking. Bake 325 degrees ...

Cream Crisco and sugar, add eggs, beat well, sift dry ingredients and add to first mixture. Add nuts and roll in wax paper, put in ...

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