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Results 31 - 40 of 45 for danish cookies
Cream butter and both sugars. Add egg to mixture. Sift together flour, soda, and salt. Add to cream mixture. Then, add vanilla and oatmeal. ...
32. DANISH COOKIES
Cream butter and sugar together. Add egg yolk and flour. Roll cookie dough into 1 inch balls, then roll in egg white then in nuts. Place on ...
33. DANISH COOKIES
Cream all ingredients together; add ... ball of 1 teaspoon. Dip bottom of a glass in sugar and flatten cookies. Bake at 350 degrees until brown.
Cream together butter, powdered sugar, granulated sugar and egg. Add flour, cream of tartar, soda and vanilla. Cool mixture in ...
Preheat oven to 350 degrees. ... until slightly browned. Makes about 6 1/2 dozen 2 inch cookies. Cookies may be frosted or decorated as you desire.
In large bowl with mixer at medium speed. Beat butter and sugar until smooth. Beat in Karo and egg yolks. Stir in flour. Chill one hour. ...
Sift dry ingredients into bowl. Cut in butter and shortening until mix resembles coarse crumbs. Blend together egg and vanilla. Add to dry ...
1. Sift flour, baking soda, tartar, salt and powdered sugar in large bowl. Add butter and butter. Mix like pie crust. 2. Blend in egg and ...
Sift dry ingredients into bowl; cut in butter and shortening until mixture resembles coarse crumbs. Stir in egg and vanilla; dough is ...
40. DANISH COOKIES
Cream shortening and sugar; beat in eggs and flavorings. Add dry ingredients and stir well. Batter will be stiff. Roll into balls, set on ...
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