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DANISH BUTTER COOKIES | |
1 lb. butter 3 eggs 6 c. flour 1/4 c. cream or Top milk 2 c. sugar 2 tsp. baking powder 1 tbsp. vanilla 1/2 tsp. salt Cream butter and sugar. Add eggs, one at a time. Beat well. Add cream, vanilla, salt, flour, and baking powder. Bake at 400 to 425 degrees for 10 to 15 minutes. Use cookie press. |
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