DANISH BUTTER COOKIES 
1 lb. butter
3 eggs
6 c. flour
1/4 c. cream or Top milk
2 c. sugar
2 tsp. baking powder
1 tbsp. vanilla
1/2 tsp. salt

Cream butter and sugar. Add eggs, one at a time. Beat well. Add cream, vanilla, salt, flour, and baking powder. Bake at 400 to 425 degrees for 10 to 15 minutes. Use cookie press.

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