STEP 1:
1 stick butter
1 c. flour
1 c. finely chopped pecans

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool.

STEP 2:
1 (8 oz.) pkg. of cream cheese

1 c. powdered sugar

1/2 of 13 oz. bowl of Cool Whip

1 tsp. vanilla

Spread over baked pecan mixture.

STEP 3:
1 pkg. vanilla instant pudding (small package)
1 pkg. chocolate instant pudding (small package)
3 c. milk

Spread on top of cream cheese mixture. Top with remainder of Cool Whip. Sprinkle with pecans and chill. Keep refrigerated. Delicious!