1 c. flour
1/2 c. butter
1 tbsp. sugar
Chopped nuts

Mix ingredients together and put in 9x13 inch pan. Bake at 350 for 8-10 minutes. Let cool.

FILLING:

8 oz. cream cheese
2/3 c. powdered sugar
1/2 carton Cool Whip
2 boxes instant butter pecan pudding
2 1/2 c. milk

Mix cream cheese, powdered sugar and Cool Whip together. Spread over crust. Mix pudding and milk, spread over second layer. Top with rest of Cool Whip.