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Results 1 - 10 of 30 for horseradish aspic
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all ingredients. Beat on high in blender until well mixed. Place ...
Stir Jello into 1 cup of boiling water. Cool then add remaining ingredients. Refrigerate until set.
Float gelatin on 1 cup ... it tomato paste, horseradish, salt and pepper, and ... amount of the aspic mixture - enough to cover ... on a serving dish.
In large mixing bowl, combine first 8 ingredients. In a saucepan, over high heat, bring to a boil 2 cups tomato juice. Remove from heat and ...
Soften the gelatin in a ... pepper, Worcestershire and horseradish to taste (depends on how ... pepper, celery an carrots. Chill until set. Serves 8.
6. TOMATO ASPIC
Dissolve jello in hot water and add other ingredients when it starts to jell. Place in mold or 9x9-inch pan. Can be made ahead a day or so.
7. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce, and cool until slightly thickened. Add remaining ingredients. (If desired, add some chopped ...
Mix all into hot juice, pour into mold. Serve on lettuce with mayonnaise and-or cottage cheese.
9. TOMATO ASPIC
Heat tomato juice. Remove from ... until dissolved. Add horseradish and lemon juice. Pour into ... on plate and fill center with cottage cheese.
10. TOMATO ASPIC
Heat 2 cups V-8 juice ... congeal. Serve with cottage cheese. I add a little onion, horseradish, chopped green pepper and dill weed to cottage cheese.
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