2 boxes lemon Jello
2 cans Hunt's tomato sauce
1 tsp. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. white vinegar
1/2 tsp. horseradish
1/4 tsp. celery salt
1/4 tsp. onion salt
1 3/4 c. hot water

Dissolve Jello in water. Add tomato sauce, and cool until slightly thickened. Add remaining ingredients. (If desired, add some chopped celery and/or chopped olives also.) Pour into individual molds or into a regular mold and chill until set. Unmold on lettuce leaves.