2 tbsp. (2 env.) unflavored gelatin
1/4 c. cold water
4 c. tomato juice
1 bay leaf
1 sm. onion, sliced thin
1 stalk celery, chopped
1/2 c. finely chopped celery
4 whole cloves
2 tsp. salt
1 tbsp. lemon juice
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
Dash of red pepper

Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except lemon juice and the 1/2 cup of finely chopped celery. Bring to a boil and simmer for 15 minutes. Strain. Add gelatin and stir until thoroughly dissolved. Add lemon juice and pour into lightly greased 8 inch ring mold, line with the finely chopped celery. Serve with egg-olive dressing.

EGG-OLIVE DRESSING:

1 c. mayonnaise
2 hard boiled eggs, chopped
1 sm. bottle stuffed olives, sliced

Mix above ingredients together and serve with mold.