EGG AND OLIVE PIZZA BREAD 
2-3 loaves French bread
5 hard boiled eggs, grated
1 lb. sharp cheddar, grated
16 oz. pizza sauce
3-4 shakes catsup
1 cube melted butter
1 can chopped olives
1 finely chopped med. onion
3 cloves chopped garlic
1/2 tsp. or less Tabasco sauce
1 tsp. parsley
1 tsp. basil
1 tsp. oregano

Slice bread lengthwise. Set aside. Combine remaining ingredients. Spread on loaves of bread. Bake at 350 degrees for 10-15 minutes. Loaves can be wrapped in foil and frozen. If frozen bake at 350 degrees for 25-35 minutes.

 

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