Results 21 - 30 of 30 for horseradish aspic

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Chop tomatoes and onion in ... remove from heat. Dissolve Jello in tomatoes. Add salt, horseradish and lemon juice. Allow to set several hours.

Season as you choose: Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.

Mix all together. When slightly jelled, add small can of shrimp, finely chopped celery and mix. Chill.

Dissolve Jello in 1 1/4 cups hot water. Add remaining ingredients and chill until set.

Drain beets and add enough water, if necessary, to make 1 cup liquid. Heat liquid to boiling and dissolve gelatin in it. Add orange juice, ...



Dissolve Jello in the 2/3 cup water. Add other ingredients and stir well. Chill.

Combine all above ingredients in a small bowl; beat until soft peaks form. Serve with tomato aspic or aspic with lime base.

Heat water to boiling. Add Jello, then remaining ingredients. Chill until set. Serve in squares on lettuce beds.

Combine Jello and dissolve in ... Add salt, cold juice, horseradish, onion and cayenne. (Add celery and/or olives if desired.) Pour into mold.

Mix all ingredients. Pour into mold (may spray mold with Pam first.) Chill several hours until firm. Serve on lettuce leaves and top with ...

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