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horseradish aspic
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horseradish aspic
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21.
TOMATO ASPIC
Chop tomatoes and onion in ... remove from heat. Dissolve Jello in tomatoes. Add salt,
horseradish
and lemon juice. Allow to set several hours.
Ingredients: 5 (jello .. onion .. salt ...)
22.
TOMATO ASPIC
Season as you choose: Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.
Ingredients: 9 (juice .. salt .. sauce .. vinegar ...)
23.
ASPIC SALAD
Mix all together. When slightly jelled, add small can of shrimp, finely chopped celery and mix. Chill.
Ingredients: 6 (jello .. salt .. sauce ...)
24.
SPEEDY ASPIC
Dissolve Jello in 1 1/4 cups hot water. Add remaining ingredients and chill until set.
Ingredients: 9 (cabbage .. jello .. onion .. salt .. sauce .. vinegar ...)
25.
JELLIED BEET ASPIC
Drain beets and add enough water, if necessary, to make 1 cup liquid. Heat liquid to boiling and dissolve gelatin in it. Add orange juice, ...
Ingredients: 10 (celery .. juice .. lettuce .. onion .. rind .. salt ...)
26.
SHRIMP ASPIC
Dissolve Jello in the 2/3 cup water. Add other ingredients and stir well. Chill.
Ingredients: 9 (celery .. jello .. soup ...)
27.
WHIPPED HORSERADISH CREAM
Combine all above ingredients in a small bowl; beat until soft peaks form. Serve with tomato
aspic
or
aspic
with lime base.
Ingredients: 4 (cream .. sauce ...)
28.
TOMATO ASPIC
Heat water to boiling. Add Jello, then remaining ingredients. Chill until set. Serve in squares on lettuce beds.
Ingredients: 6 (7-up .. jello .. juice .. sauce .. vinegar ...)
29.
TOMATO ASPIC
Combine Jello and dissolve in ... Add salt, cold juice,
horseradish
, onion and cayenne. (Add celery and/or olives if desired.) Pour into mold.
Ingredients: 8 (jello .. juice .. onion .. salt ...)
30.
TOMATO ASPIC
Mix all ingredients. Pour into mold (may spray mold with Pam first.) Chill several hours until firm. Serve on lettuce leaves and top with ...
Ingredients: 6 (etc. .. jello .. salt .. sauce ...)
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