1 pt. tomatoes, canned
1 med. onion
1 pkg. strawberry Jello
1 tsp. salt
1 1/2 to 3 tbsp. horseradish

Chop tomatoes and onion in blender. Bring to a boil and remove from heat. Dissolve Jello in tomatoes. Add salt, horseradish and lemon juice. Allow to set several hours.