4 c. tomato juice
1/2 c. chopped onion
1/4 c. c. celery leaves
2 tbsp. brown sugar
1 tsp. salt
2 sm. bay leaves
4 whole cloves
2 env. unflavored gelatin
1/4 c. cold water
3 tbsp. lemon juice
1 c. fine cut celery

Combine first 7 ingredients. Simmer 5 minutes, strain. Soften gelatin in cold water. Dissolve in hot tomato juice mixture, add lemon juice. Chill until partially set. Add celery. Pour into a 5-6 cup mold. Chill until set. Unmold on lettuce. Serves 8-10.