TOMATO ASPIC 
2 pkg. lemon Jello
2 sm. cans Hunts tomato sauce
3 tbsp. vinegar
2 tbsp. lemon juice
1 tsp. horseradish
1 c. water or 7-Up

Heat water to boiling. Add Jello, then remaining ingredients. Chill until set. Serve in squares on lettuce beds.

 

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