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TOMATO ASPIC | |
2 pkg. lemon Jello 2 sm. cans Hunts tomato sauce 3 tbsp. vinegar 2 tbsp. lemon juice 1 tsp. horseradish 1 c. water or 7-Up Heat water to boiling. Add Jello, then remaining ingredients. Chill until set. Serve in squares on lettuce beds. |
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