Results 1 - 10 of 37 for egg lemon soup

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Boil broth; add rice and ... minutes. Meanwhile, beat egg yolks and lemon juice with fork. Pour 2 ... chilled with thin lemon slices and/or parsley.

Put 4 cups water into a soup pot. Add celery cut into ... large bowl, add eggs and lemon juice - use hand mixer. ... chicken. Serve and enjoy!

Heat soup and water to boiling. Meanwhile, beat together eggs and lemon juice. Beat a little of ... to soup. Serve at once. Yield: 3 cups soup.

Place chicken in pan and ... chicken and undiluted soup and stir until dissolved. Beat eggs and juice of lemons together in a bowl. Add ... a few more minutes.

In a saucepan bring broth ... large bowl beat eggs until well broken up, then beat in lemon juice. Slowly pour in about ... wooden spoon, until soup thickens enough to coat the ... Serve with bread sticks.



Clean and wash fowl and ... return chicken to soup. Beat eggs with the lemon juice. Add gradually to the ... to boil or the sauce will curdle.)

In large saucepan combine broth, ... 20 minutes. Beat eggs in mixer for about 3 minutes until thick and lemon colored. Gradually beat in lemon ... with fresh lemon juice.

Bring broth to a boil. ... from heat. Separate eggs. Beat whites until peaks ... until blended. Add lemon. Stir only until barely ... 2 ladlefuls of soup into egg mixture. Pour this ... bread, cheese and salad.

Place cleaned chicken in a ... until tender. Squeeze lemon and put juice aside. Beat eggs thoroughly and slowly add lemon ... broth from the soup to the egg mixture gradually ... a salad. Serves 4.

Bring chicken, onion, celery, and ... (1/2 hour). When soup is done you can add ... in one the egg yolks of the two eggs. ... juice of one lemon. With a hand mixer, ... pour into broth. Stir.

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