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Results 21 - 30 of 37 for egg lemon soup
21. LEMON EGG SOUP
Boil broth in large pot, ... 8 minutes. Add lemon juice to well beaten eggs and continue to beat. Slowly ... to curdle the soup. Makes 8 to 10 ... for colds and flu.
22. EGG-LEMON SOUP
Mix in large mixing bowl ... hot burner. With soup ladle slowly add broth to ... wooden spoon about 1 minute so it doesn't curdle. Serves 4 to 6.
23. EGG LEMON SOUP
Bring the broth to a ... from fire. Beat egg whites stiff, then add the ... while adding the lemon juice slowly. (Don't pour it ... mixture to the soup slowly. Serve immediately.
Simmer chicken slowly to get ... 3 to 4 eggs with a wire whip until ... in fresh squeezed lemon juice from lemon slowly (add ... two and add soup. This freezes well. This recipe cannot be hurried.
25. EGG LEMON SOUP
Heat 1 can chicken broth ... handfuls of fine egg noodles, boil and simmer. Beat 2 eggs, add 2 teaspoons lemon juice. Slowly add hot broth ... keep beating. Serve immediately.
26. LEMON EGG SOUP
Bring broth to boil, add ... softened cream cheese, eggs and lemon juice, mixing until well blended. ... heat thoroughly. Eight 1/2 cup servings.
Heat broth, rice and salt ... 15 minutes. Mix eggs and lemon juice. Stir 1/4 cup hot ... slightly thick (2 to 3 minutes). Garnish with snipped greens.
Boil chicken with butter, base ... is consistency of soup. Remove from heat. Beat eggs until frothy; gradually add the lemon juice, then 2 cups of ... be refrigerated and warmed.
In a 3 to 4-quart ... low. Beat the eggs with a whisk or a ... frothy. Beat in the lemon juice and stir in about 1/4 cup of the simmering chicken.
Blend soup with sour cream. Cut eggs lengthwise. Add celery, lemon juice and sour cream mixture to egg yolks. Blend well. Fill egg whites and chill.
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