Liver Pate Cognac - Recipes

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Results 1 - 10 of 10 for liver pate cognac

1. CHICKEN LIVER PATE

Mince the onion and cook ... Remove fat from livers. Stir them into onion ... gelatin. Dribble in cognac and add seasonings including herb ... in screw top jar.

2. CHICKEN LIVER PATE

Heat butter, add chicken livers and cook 10 minutes; drain. ... into liver mixture along with remaining ingredients. Serve with toast or crackers.

3. CHICKEN LIVER PATE WITH PISTACHIOS

Combine chicken livers, onion, stock, bay leaf, ... Put liver, butter, cognac, salt, pepper and ginger ... points, apple slices and raw vegetables.

4. CHICKEN LIVER PATE

In 2 tablespoons hot butter ... skillet. Add chicken livers, and saute over medium ... livers, egg, and cognac in blender; blend at low ... crackers. Makes 3 cups.

5. CHICKEN LIVER PATE'

Wash, dry, and chop livers. Saute mushrooms in butter ... blender; add mushrooms, cognac, and seasonings. If mixture ... room temperature. Freezes well.

6. CHICKEN LIVER PATE

1. Melt 1/2 stick of ... saucepan. Add chicken livers, onion, curry, paprika, salt ... smooth. Add the cognac or wine and remaining 1 ... and serve with crackers.

7. LIVER PATE' (CHICKEN)

Saute livers and shallots in 1/4 cup ... set aside. Pour cognac into same skillet and simmer ... or overnight. Unmold pate' and serve with crackers.

8. BEARD'S QUICK AND EASY PATE

Combine mix, wine or water. ... and bourbon or cognac. Line 1 1/2 quart ... to oven for 10 minutes. Cool. Slice 25 pate or serve in sandwiches.

9. LIVER PATE'

Wash and cook liver for 10 minutes. Drain and ... and blend until smooth. Store in capped container - better after 24 hours - use on crackers.

10. CHICKEN LIVER TERRINE

1. To the boiling water ... Add the chicken livers and cook, covered, 10 minutes. ... onion, garlic and cognac. Blend thoroughly. If desired, ... mix. Pack the pate in a 3 cup terrine ... makes about 3 cups.

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