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Results 1 - 10 of 56 for country corn
Generously grease a muffin tin and preheat oven to 400°. Sift together the cornmeal, soda, salt and baking powder into a mixing bowl. Add ...
Bring water to a boil; ... are tender. Add corn, reheat over low heat ... desired. Adjust seasonings. Total cooking time is 35 minutes. Serves 6 to 8.
Dust ribs with flour, sprinkle ... top. Cover with corn. Arrange browned ribs in ... cooked through. Sprinkle with tomato and green onions. Serve.
Bake corn bread according to package directions; ... 1 to 1 1/2 quart casserole. Cover and bake during last 35 to 40 minutes of roasting time.
Fold corn into beaten eggs. Add Jiffy ... Bake at 350 degrees for 40 minutes. After removing from oven, cover for a few minutes before serving.
Cut corn off cub and scrape to ... pepper. Cook over low heat about 20 minutes, stirring often. Thicken with cornstarch dissolved in a little water.
Melt butter, saute onions and ... soft. Mix drained, corn, cream corn, egg, muffin ... and sour cream. Bake at 350 degrees for 30 to 40 minutes.
Bring water to a boil. ... low heat. Add corn and reserved potatoes. Simmer, stirring ... cream and dill, if desired. Adjust seasonings. Serves 4.
Bake corn bread according to package directions; ... casserole. Cover; and bake during last 35 to 40 minutes of roasting time. About 12 cups dressing.
Bring water to boil. Add ... low heat, add corn and reserved potatoes. Simmer, stirring ... Add coffee rich and dill. Taste to adjust seasonings.
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