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Results 21 - 30 of 56 for country corn
Mix cornstarch, eggs, and sugar thoroughly. Add milk, corn, and butter; mix again. ... 1 1/2 quart baking dish. Bake at 325 degrees for 1 hour.
If you use ears of corn, cut off cob and ... until corn is done. Crumble the bacon and add to corn, stirring for 1 minute; serve. Serves about 6.
Boil corn 5 minutes; drain and cut ... for five minutes. Pack into hot jars; seal and process in hot water bath for 15 minutes. Yields 5 pints.
Mix meal and salt together. ... meal). Fry the corn bread until it is golden ... with fish or country flavored vegetables. You will think ... and gone to heaven!
In large skillet cook bacon ... in skillet. Add corn, water, sugar, salt and ... Crumble bacon and add to skillet. Cook, stirring about 1 minute.
Cream butter with sugar, salt, ... beaten eggs and milk. Add corn, and bake in buttered baking dish at 350 degrees for 30 minutes or until done.
Cook everything together one-half hour and seal in sterilized jars. Or cool to room temperature and serve. Makes 3 cups.
Put corn in iron skillet; add butter, sweet milk, salt, and pepper. Cook slowly, stirring constantly. Don't leave it for a minute or it will scorch.
Bring first 4 ingredients to soft ball stage. Pour over remaining ingredients. Mix and press into a buttered cookie sheet. Cool and cut ...
Mix flour, sugar, salt and ... can of creamed corn, stirring until batter is ... melted butter and drop into hot oil. Cook until brown. Turn once.
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