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pickled wieners
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pickled wieners
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1.
PICKLED BANANA PEPPERS AND WIENERS
This recipe can be adjusted ... either peppers or
wieners
to suite your own taste. ... better they will taste. Keep in refrigerator once opened.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
2.
PICKLED WIENERS (HOT DOGS)
Combine slice onion with
wieners
. Mix rest of ingredients ... and pour sauce over them. Cover tightly. Refrigerate several days before serving.
Ingredients: 9 (pieces .. salt .. sauce .. spices .. sugar .. vinegar ...)
3.
PICKLED WIENERS
Slice each
wiener
into 3 pieces. Combine with ... minutes. Pour over
wieners
and onions. Put in jars ... keep several months in your refrigerator.
Ingredients: 8 (sauce .. spice .. sugar .. vinegar .. wieners ...)
4.
WIENERS & PICKLES
Combine all ingredients in crock pot. Set on high for 2 hours. Turn to low heat.
Ingredients: 3 (sauce ...)
5.
PICKLED WIENERS
Pack
wieners
and onions in a gallon ... the jar. Keep out of the refrigerator. These will keep indefinitely. This is an unusual Hors D'oeuvres.
Ingredients: 8 (half .. salt .. sauce .. sugar .. vinegar ...)
6.
PICKLED WIENERS
Pack
wieners
and onions in a gallon jar. Heat vinegar and spices. Pour over
wieners
. Let stand overnight. Will keep indefinitely.
Ingredients: 8 (half .. salt .. sauce .. sugar .. vinegar ...)
7.
PICKLED HOT WIENERS
Put all ingredients in jar; fill with water. Makes 1 gallon.
Ingredients: 7 (angle .. peppers .. salt .. sugar .. vinegar ...)
8.
CHARLIE THE TUNA IN A BLANKET
Combine first 7 ingredients. Mix lightly. Split buns and fill. Heat wrapped in foil in slow 250°F oven for about 30 minutes or until ...
Ingredients: 8 (buns .. olives .. onion .. pickles ...)
9.
BOLOGNA EGG SALAD
Put in food processor.
Ingredients: 7 (sugar ...)
10.
PICKLED BOLOGNA
Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Ingredients: 7 (leaves .. peppers .. salt .. spice .. vinegar ...)
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