BAKED CORN COUNTRY STYLE 
1 can of corn (or pt. frozen)
2 eggs, beaten
1/2 c. milk
1 tbsp. butter
1 tbsp. sugar
1/2 tsp. flour
1 tsp. salt
1/2 tsp. pepper

Cream butter with sugar, salt, flour, and pepper. Add beaten eggs and milk. Add corn, and bake in buttered baking dish at 350 degrees for 30 minutes or until done.

 

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