6 ears of fresh corn (cut off of cob) or 2 1/2 c. frozen corn
6 slices of bacon, cooked until crisp
1/2 c. water
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

If you use ears of corn, cut off cob and set aside. Fry bacon saving 3 tablespoons of bacon drippings. Add corn to drippings, and water, sugar, salt and pepper to skillet. Cook stirring frequently for 15 to 20 minutes until corn is done. Crumble the bacon and add to corn, stirring for 1 minute; serve. Serves about 6.