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Results 31 - 40 of 56 for country corn
Preheat oven to 350 degrees. Mix dry ingredients. Add milk, eggs, butter, and honey mixing just until moistened. Pour into well greased ...
In large bowl combine dry ingredients, in a second bowl beat eggs. Add buttermilk and oil. Add liquid to dry ingredients, stirring only ...
Wash and cut corn off cob. Together with bacon, ... lightly greased with butter. Cook for a few minutes, then add eggs and cook until eggs are set.
ABOUT 40 MINUTES BEFORE SERVING ... buttermilk mixture and corn into cornmeal mixture just until ... servings. About 260 calories per serving.
Mix first nine ingredients, pour into hot 9" skillet with 2 tablespoons oil in it, top with small chips of butter. Bake at 350 degrees for ...
Heat oven to 450°F. Grease ... 20 minutes or until golden brown. Makes 1 (8-inch) skillet, 1 (8-inch) square pan, 12 muffins or 16 corn sticks.
Blend flour, cornmeal, salt, and sugar. Mix in milk to desired consistency. Add egg. If mixture is stiff, add water until it is smooth. ...
Combine crumbs and butter, mix. ... in beaten eggs, corn and seasonings. Pour into the ... hot oven 400 degrees for about 25 minutes. Serves 6.
1. Mix all ingredients together. 2. Bake at 350 degrees for 30 minutes in a 13 x 9 x 2 inch pan.
1. Fry bacon until crisp. ... evenly. Add onions, corn, paprika, salt and black ... minutes or until peppers are tender, yet firm. Makes 4 servings.
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