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COUNTRY CORN BREAD | |
2 c. cornmeal 2 c. flour 2 c. milk (or buttermilk) 4 eggs 1/2 c. oil 1 c. sugar (less if desired) 8 tsp. baking powder 1 tsp. salt 1. Mix all ingredients together. 2. Bake at 350 degrees for 30 minutes in a 13 x 9 x 2 inch pan. |
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