Results 1 - 10 of 429 for boiled coconut frosting

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Preheat oven to 350°F. Melt ... from heat; add coconut, pecans, and vanilla. Beat ... of spreading consistency. Frost between layers, top, and sides.

Almonds and toasted coconut flavor this cake-like brown sugar ... cookies into Butter Frosting (see below); sprinkle with remaining ... water and almond extract.

Using a wire whisk or ... and turn out. Frost while still warm. Combine ingredients ... and broil until frosting bubbles all over surface and ... do not walk away!

Melt chocolate in boiling water. ... oz serving without Frosting): 71 calories, 10 calories ... and pecans. Cook slightly and pour over cake.

Heat oven to 350°F. Grease ... and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... Allow to cool and thicken before icing cake.



Pour water over oats; add butter and salt. Let stand 20 minutes. Meanwhile, cream sugars and eggs together well. Add remaining ingredients, ...

Melt chocolate in boiling water; ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... 12 minutes. Add coconut and pecans. Cool until thick ... occasionally. Spread over cake.

Melt chocolate in boiling water. ... thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.

Blend: Pour water over oatmeal, ... 350 degrees for 40 minutes. Cook until thick, stirring constantly, about 7 to 10 minutes. Frost warm cake.

Melt chocolate in boiling water; ... Combine ingredients (except coconut and pecans). Cook and stir ... to 12 minutes. Add coconut and pecans.

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