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Results 101 - 110 of 429 for boiled coconut frosting
CAKE: Pour boiling water over ... for 35 minutes. FROSTING: Cook above ingredients for ... low heat (slow boil), stirring constantly after it ... 1 1/3 cup coconut and 1 cup pecans. Frost cooled cake.
Combine sugar, syrup and salt ... Stir until dissolved. Boil until syrup spins a thread ... layers and cake. Add coconut generously as you work.
103. FROSTED SALAD
Dissolve Jello in water. Add ... well. Fold in 1 carton of Cool Whip into cheese mixture. Spread over Jello. Sprinkle coconut over top if desired.
Melt chocolate in boiling water. ... 350 degree oven. Frost with following. Combine: 1 c. ... Beat until thick enough to spread. Makes 2 2/3 cups.
Or use 2 1/2 cups ... 35 minutes. Cool. Frost tops only. Combine: 1 c. ... until thick enough to spread, beating occasionally. Makes 2 1/2 cups.
Melt chocolate in 1/2 cup ... all ingredients, except coconut and pecans. Cook in a ... Beat until cool; spread between and on top cake layers.
107. BEAT LIKE HELL CAKE
Beat eggs until thick, add sugar gradually beating constantly. Add vanilla and salt. Sift flour with baking powder, add to first mixture ...
Melt chocolate in boiling water. ... Cook until thick. Remove from fire. Add vanilla, pecans and coconut. Spread between layers and frost sides.
Melt chocolate in boiling water. ... 30-35 minutes. Cool. Frost the top only. Combine milk, ... Bakers Angel flake coconut and chopped pecans. Cool until ... to spread, beating occasionally.
110. APPLE DATE LOAF
Combine apples, dates, water and ... Add milk. Mix. Add nuts, vanilla and coconut. Spread on hot cake and broil for 2 to 3 minutes. Serves 10.
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