1 1/2 c. sugar
1 tbsp. white corn syrup
2/3 c. boiling water
2 egg whites
Dash of salt
1 tsp. vanilla
1 c. lg. marshmallows
Coconut

Combine sugar, syrup and salt in boiling water. Stir until dissolved. Boil until syrup spins a thread when dropped from a spoon, or form soft ball in cold water. Add vanilla. Pour boiling syrup slowly into the stiffly beaten egg whites while beating with mixer on medium.

Add marshmallows, one at a time. Beat until thick. Spread over layers and cake. Add coconut generously as you work.