Tip: Try instant pudding for more results.

Results 1 - 9 of 9 for hash instant pudding

Mix together vanilla pudding and milk. Chill 10 minutes. ... miniature marshmallows. Fold into pudding mixture. Refrigerate until ready to serve.

Melt butter in bottom of 9"x13" pan. Mix all ingredients together in pan. Bake 1 hour at 350 degrees. May top with crushed potato chips ...

Mix pineapple juice and all with the pistachio pudding together first. Let set 2 ... time. Can also be made the night before. Does not break down.

Fold together and refrigerate at least 2 hours or until firm.

First mix pudding mix and pineapple thoroughly. Add pecans, Cool Whip, and marshmallows. Mix well. Chill.

Mix together dry pudding and crushed pineapple. Add all other ingredients and stir together. Refrigerate.

Mix pudding and 1 can pineapple with juice together until thick. Add all other ingredients. Mix together.

Whip instant pudding and whipped cream by directions on packages and fold in bananas and oranges. Then add 1 1/2 cups small marshmallows.

Mix crackers and melted butter. ... Mix ice cream, pudding and milk in large bowl. ... cracker crumbs on top. Keep in refrigerator, not freezer.

 

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