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Results 1 - 10 of 47 for italian garden salad
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Cook pasta until tender then ... the bottle of Italian dressing over all of this ... mixed. Garnish the salad with radish flowerets and refrigerate. ... several hours before serving.
Cook DiTali according to package ... grated cheese, and salad dressing; toss lightly. Chill. Best to sit overnight. I use #23 or 24 P & R DiTali.
2 tbsp. oil 1 tsp. dill weed 3/4 tsp. salt 1/4 tsp. dry mustard 1/8 tsp. pepper 1 sm. garlic clove, minced Mix together in a small bowl. 1 ...
Cover with Seven Seas Viva Italian dressing. "Most folks love this.
Cook noodles according to package directions; drain. Rinse with cold water to cool quickly. Drain well. Combine noodles with remaining ...
In large mixing bowl, with cooked noodles, place all cut vegetables and pepperoni. Pour whole bottle of dressing over mixture, shake 1/2 ...
Mix all vegetables and toss together with cheese and dressing.
Cut steak into bite sized cubes and marinate overnight with Italian dressing. Slice zucchinis into 1 ... broil in oven until desired doneness.
About 1 3/4 hours before ... olive oil or salad oil, cook carrots, onion, 1/4 ... About 410 calories, 17 g fat, 81 mg cholesterol, 795 mg sodium.
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