1/2 pkg. (8 oz.) WIDE egg noodles
1 clove garlic, crushed
2 c. cherry tomatoes, halved
2 c. thinly sliced green pepper
1/4 c. chopped fresh parsley
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese
1 c. bottled Italian salad dressing

Cook noodles according to package directions; drain. Rinse with cold water to cool quickly. Drain well. Combine noodles with remaining ingredients, toss lightly. Chill. Makes 4 to 6 servings. Mushrooms, celery, etc. may be added according to taste.