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Results 21 - 30 of 47 for italian garden salad
21. GARDEN SALAD
Mix all dressing ingredients together. Drain beans and peas. Add other ingredients. Pour dressing over and refrigerate several hours before ...
Cover the bottom of a ... dressing. Spread the broccoli florets over the dressing. Garnish top with sliced Italian tomatoes. Yields: 10-12 servings.
Break the broccoli and cauliflower ... dressing well and pour over salad. Stir to coat vegetables. Cover and refrigerate 2-3 hours before serving.
Prepare macaroni as package directs. ... toss macaroni with Italian dressing. Let stand while preparing ... Refrigerate at least 4 hours before serving.
Cook noodles, drain and rinse with cold water. Cut tomatoes into chunks. In large bowl mix all ingredients. Toss to coat, chill before ...
Prepare macaroni according to package directions. Drain. Combine all ingredients. Cover and chill. Makes 6-8 servings.
Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni and remaining ingredients; toss ...
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water. Set aside. In large bowl, combine all ingredients ...
Prepare spaghetti according to package ... in parsley flakes, Italian seasoning, salt, garlic powder and ... leftovers. Makes 4 to 6 servings.
In a large bowl, blend the Italian dressing, tomato juice, and hot ... mixture, then cut bread shell into wedges. Makes about 8 side-dish servings.
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