1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
2 c. diced cooked ham
1 c. diced Cheddar cheese
1 c. cooked peas
1 c. torn lettuce
1 med. tomato, chopped
1/2 c. diced green pepper
1/4 c. minced onion
3/4 c. bottle Italian dressing
1 tsp. salt
1/4 tsp. pepper

Prepare macaroni according to package directions. Drain. Combine all ingredients. Cover and chill. Makes 6-8 servings.