GARDEN GAZPACHO SALAD 
1 c. Wishbone Robusto Italian dressing
1/4 c. tomato juice
6 dashes hot pepper sauce
2 medium cucumbers, chopped
2 med. tomatoes, chopped
2 med. green pepper, chopped
1 med. onion, chopped
1 loaf, unsliced, round bread (about 9-inches diameter)
Lettuce leaves

In a large bowl, blend the Italian dressing, tomato juice, and hot pepper sauce. Stir in vegetables; cover and marinate in refrigerator for at least 2 hours.

Cut lengthwise, slice off the top of the bread. Hollow out the center, leaving 1/2-inch shell. Just before serving, line bread shell with lettuce and fill with vegetable mixture.

To serve, spoon out vegetable mixture, then cut bread shell into wedges. Makes about 8 side-dish servings.

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