2 c. vegetable corn screw pasta
1 cucumber, sliced
1 green onion, chopped
1 c. carrots, chopped
1 c. tomatoes, chopped
1 c. cauliflower, chopped
1 c. broccoli, chopped
1 sm. bottle Italian dressing
6 radish flowerets

Cook pasta until tender then drain. In a large bowl add pasta and all of the chopped vegetables except radishes. Pour the bottle of Italian dressing over all of this and toss gently until well mixed. Garnish the salad with radish flowerets and refrigerate. This salad is best when chilled several hours before serving.