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Results 91 - 100 of 429 for boiled coconut frosting
Cake: Pour boiling water over ... cake from pan. Frosting: Combine all ingredients. Spread ... becomes bubbly. Cake may be served warm or cold.
Melt chocolate in boiling water; ... on rack. Spread frosting between layers and over top ... Bakers angel flake coconut and 1 cup pecans. Cool ... Makes 2 1/2 cups.
Melt chocolate in boiling water ... on rack. Spread frosting between layers and over top ... Baker's Angel Flake Coconut and 1 cup pecans. Cool until thick enough to spread.
Or use 2 1/2 cups ... 35 minutes. Cool. Frost tops only. Combine: Cook and ... thick enough to spread, beating occasionally. Makes 2 1/2 cups.
Put oats in small bowl; ... Add milk and vanilla, stirring until smooth. Add filberts and coconut. Broil 2 to 4 minutes until lightly browned.
Pour boiling water over oats ... degrees. When cake is cool, mix frosting. Spread over cake. Place under broiler and watch closely. Serves 12 to 15.
Pour boiling water over oats. Cover and let stand 20 minutes. Beat butter until creamy. Add sugars gradually. Beat until fluffy. Blend ...
Pour boiling water over oats. Set aside. Cream sugars, butter and eggs. Sift together flour, soda, salt, cinnamon and nutmeg. Whip oats and ...
Melt chocolate in boiling water, ... on rack. Spread Coconut- Pecan Filling and Frosting between layers and over top ... occasionally. Makes 2 1/2 cups.
Mix first 4 ingredients in ... Spread between layers and sides of 8 inch cake. It's best on angel cake. Sprinkle with coconut. (Makes 3 cups.)
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