Results 11 - 20 of 429 for boiled coconut frosting

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Pour boiling water over oatmeal ... milk, brown sugar, coconut, nuts and vanilla. Cook ... baked, immediately spread frosting mixture onto cooked cake and ... bubbles. Cool and enjoy.

Pour boiling water over oatmeal and let stand 2 minutes. Then add other ingredients and mix well. Bake 35 minutes in oven at 350 degrees. ...

Melt chocolate in boiling water. ... 30-40 minutes. Cool. Frost tops only with Coconut Pecan Frosting. Variation: To make a ... about 2 1/2 cups.

Mix all ingredients and pour ... water. Beat with electric mixer until stiff. Spread on cooled cake and then sprinkle the coconut over the icing.

Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.



Melt chocolate in boiling water ... about 12 minutes. Add 1 1/2 cups Baker's coconut and 1 cup pecans (chopped). Cool until thick enough to spread.

Melt chocolate in water and ... till thick, then add coconut and pecans. Beat well and spread between and on top of cake layers. Cool completely.

Combine above and cool 20 ... when touched. Spread frosting on cake while hot. Return ... Bring to a boil. Boil 3 minutes. Then add: Spread on cake.

Pour water over oatmeal and butter. Let stand 20 minutes. Add remaining ingredients and mix. Pour into pan sprayed with Baker's Joy. Bake ...

Mix boiling water and oatmeal. ... for 35-40 minutes. Frosting: Mix together. Spread over top of cake and place under broiler until light brown.

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