Country Corn - Recipes - Page 2

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Results 11 - 20 of 56 for country corn

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11. COUNTRY CORN CAKES

Blend corn and egg; add pancake mix. Fry in 1/2 inch hot shortening until golden brown. Turn and brown on other side. Yield: 4 servings.

12. COUNTRY CORN BAKE

Preheat oven to 375°F. Combine corn, soup, milk, celery, 2/3 ... uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.

13. COUNTRY-STYLE SCALLOPED CORN

Pour the melted butter, eggs, and drained corn into a large bowl; combine ... dish. Bake at 375°F for 35-40 minutes or until lightly browned.

14. CORN COUNTRY SPOON BREAD

Mix corn, eggs, sour cream, salt ... casserole dish. Pour corn mixture over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.

15. COUNTRY CORN BREAD

Preheat oven to 400°F. Grease and dust skillet with cornmeal. Combine all ingredients and mix well. Pour mixture into skillet and bake ...

16. COUNTRY CORN CASSEROLE

In a saucepan over medium heat, bring vegetables and water to a boil. Reduce heat. Cover and simmer for 5 to 6 minutes or until tender; ...

17. COUNTRY CORN BREAD

Mix ingredients with electric mixer until smooth and easy to pour. Pour batter into a loaf pan (greased) and sprinkle with meal. Bake 425 ...

18. COUNTRY CORN BREAD

Put 4 tablespoons oil in iron skillet. Heat skillet while mixing ingredients. Mix all ingredients. Make mixture thin. Pour into iron ...

19. COUNTRY CORN MUFFINS

Heat oven to 400 degrees. ... bowl stir together corn, oil, and egg until ... until combined. Put in muffin pan with liners. Baker 20-25 minutes.

20. COUNTRY CORN BREAD

Mix together well. Bake at 375 degrees for 20 minutes. This is a family sized corn bread.

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