1/2 c. butter, melted
2 beaten eggs
1-16 oz. can whole kernel corn (drained)
1 c. sour cream
1-16 oz can cream style corn
1-9 oz. box corn muffin mix

Pour the melted butter, eggs, and drained corn into a large bowl; combine with rest of the ingredients; adding muffin mix last. Pour mixture into a 11x7-inch greased baking dish.

Bake at 375°F for 35-40 minutes or until lightly browned.